Cocinero Empleos en Chile
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Cocinero • Chile
Cook - Cocinero
Marriott InternationalChile- Oferta promocionada
Pizzero(a) / Cocinero(a)
SANTIAGUINA GROUPVitacura, Metropolitana de Santiago, CL- Oferta promocionada
Cocinero - Lunes a viernes 44 horas
Sociedad Comercial Lp Spasantiago, Metropolitana de Santiago, CL- Oferta promocionada
Maestro Cocinero 2
21c Museum HotelsProvidencia, Región Metropolitana de Santiago, ChileAyudante de Cocina Full Time - Las Condes
ATCOMSantiago, Santiago Metropolitan Region, CLCocinera o cocinero
Jessica Lara Olivares Vida Senior Cuidados IntegralesSantiago R. M., CL- Oferta promocionada
Chef | Cocinero en San Miguel
Cronoshare.clSan Miguel (Región Metropolitana), clCocinero
SalmonjobsCastro, ChileCocinero / a - San Pedro de Atacama
ExploraSan Pedro de Atacama, Región II, ChilePRACTICA PROFESIONAL Ayudante de cocina o cocinero
BRAVO Y CONTRERAS SERVICIOS GASTRONÓMICOSSantiago R. M., CL- Oferta promocionada
Maestro Cocinero 2
FAIRMONTProvidencia, Región Metropolitana de Santiago, Chile- Oferta promocionada
Maestro Cocinero 2
Fairmont Hotels & ResortsConcepcion, Biobío Region, ChileCommis de cuisine - Patagonia Torres del Paine
Tierra HotelsPuerto Natales, Región XII, Chile- Oferta promocionada
Proyecto Minero Yacimiento El Dorado
CATALAN.SATALCA, Maule, CLMaestro Cocinero 2
IBISConcepción, Bio Bio, ChileCook - Cocinero
Marriott InternationalChilePOSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education : High school diploma or . equivalent.
Related Work Experience : At least 1 year of related work experience.
Supervisory Experience : No supervisory experience.
License or Certification : None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.