Restaurant GM : Lead Ops, People & Guest Experience

A leading fast-food franchise in Chile is looking for a General Manager to oversee all operations within the restaurant. You will lead food production, guest service, and manage staffing processes including hiring and training. Effective communication and a strong customer service focus are essential. The position offers both full-time and part-time schedules, providing flexibility. Join us and be part of a valued team that emphasizes excellence and safety in every aspect.

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